I'm learning about hard water for the first time. I really do miss Christchurch's water which apparently is good/pure/neutral enough for direct use in car radiators and batteries...
Anyway, what's the best way to get rid of limescale that's form at the bottom of the kettle?
Should I be concerned about drinking hard water (had never had hard water all my life), tastes aside?
I live in a rental and I'm not prepared to install a house-wide filtration and water softening system for the landlord, but if there's a kind of filtration and water softening system that is cheap and portable, I'd like to know more about it.
Ta!