Originally Posted by
jawnbc
I have a problem paying $20 for a burrito that is not really a burrito, however. Anyone used to Tex-Mex or Mexicali real Mexican food should make their own and skip the faux Mexican restos in Auckland. We make our own pico, buy our chillies at an Indian market (Yogijis) and use our own seasonings for taco meat. The Pam's taco shells at New World are about as good as Old El Paso and usually less expensive. Haven't found a flour tortilla source yet, which is probably a good thing *burp*
Pies--savoury, often meat pies--are perhaps most analogous to Mexican here. #dontdrinkandfry