(was unsure where this should go)

Snapper with passionfruit and chili sauce with garlic roasted snips, kumara, silver beet and green beans. Followed by rhubarb and feijoa crumble.

Sounds like a posh restaurant but the snapper was a cheap from dh's work (fresh this am), snips, green beans and kumara from veg shed, silver beet and rhubarb from friend's garden, feijoa gathered from playcentre while cleaning this am and the chili sauce and passionfruit sauce were a couple of dollars and will last yonks.

What are you eating for dinner?