Originally Posted by
sizzlingbadger
Bit of a trek I know but the Greytown Butcher (Wairarapa) has quite a bit of game in, noticed Wild Pig last week in the freezer and he nearly always has venison in
Aha!
.... not much of a trek as I usually take my motorbike over the takas into the Wairarapa most weekends. Don't suppose you know what hours he works over a weekend do you?
Although thinking about it I'd better give them a ring on Monday and see what he's got and get some put aside for the weekend!
Many thanks to all,
Rod