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30th January 2005, 05:05 PM
#1
Soda Stream !!
Strange question I'm afraid - considering buying a Soda Stream (due to our soon-to-be remote location ) - has anyone got one and are they cheaper in the long run or not?
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30th January 2005, 09:33 PM
#2
Wahooooooo, we've got our original Sodastream from the 70's .....mum was going to throw it out...can you believe it! It's a retro icon :P
I didn't know they still sold them. I take it that means you can still get the juice concentrate to go in them. The old 'cola' one used to taste like liquorice. I bet they're a bit better now :mrgreen:
Milliemoo
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31st January 2005, 01:19 AM
#3
Soda strams are cool, though much like sandwhich toasters, juicers, coffe machines fancy blenders and slicing devices, they are used extensivley for a week and off they travel to the back of the cupboard. When they are re found they are great again for a week.
hmm cheese and baked bean snadwhich toastie hmmmm
Dan
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31st January 2005, 08:40 AM
#4
Hmmm it's gonna join our breadmaker then... I'll scratch that idea and we'll make do with corporation pop (water!)...
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31st January 2005, 10:20 PM
#5
Oh
yes and my smoothie maker, veg steamer, slow cooker and I wonder why hubby won't buy me a breadmaker
o
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31st January 2005, 10:24 PM
#6
We used the breadmaker extensively for the first, err, week?
Makes great bread but for some reason we just didn't keep it up!
... u sure there isn't a juicer in there somewhere too jo? Oh jeez, and to think it's all in storage ready to join me again and be pushed to the back of a NZ kitchen cupboard!
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1st February 2005, 05:51 AM
#7
Moorf
it's true isn't it the bigger the house the more junk you store. The same with handbags too.
If I put all the money in the bank what I spent on rubbish I would have a fortune and I am not kidding.
Jo
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1st February 2005, 07:09 AM
#8
Well we've just enloyed our first loaf from our new breadmaker and it was FAB. I used the basic white recipe, but added some olives and oregano.
Come on you lot...dig out ya bread makers and make bread which is good for you. :P Do you know how much vra*p is in supermarket bread? No nutritional value at all.
You been told! :mrgreen:
Milliemoo
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1st February 2005, 07:10 AM
#9
my new bread seems to have affected my typing skills.....sorry ops:
Milliemoo
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1st February 2005, 07:46 AM
#10
Hmm on the subject of bread - I find it goes off SUPER quickly here - have been advised to keep it in the fridge!
I also believe there is less crap in the bread here.
Millie.. I shall be using my breadmaker when we get our stuff out of storage - probably for the first week!
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