I visited the Filter Room in Hawke's Bay last year and picked up some stuff. They told me it was unavailable anywhere else. Within a few months it was in every supermarket. A shame really, as it wasn't awfully good.
I would have thought that with the fruit industry in NZ there would be some good zoiderr. I saw one from Central Otago the other day called "wild" cider. Is this any good?
Any recommendations in general? I prefer dry cider.