I was in NZ 3 weeks ago and bought some mild cheddar, wanted sharp but they didn't carry it. I was so glad to make a burrito with cheese, and the first bite I thought I forgot to put it in. The problem was the cheese had relatively no flavor. I paid $9.00 for tasteless cheese.
My question is why is the cheese so expensive and bland?
I just came from my grocery store in Portland Oregon and bought NZ cheese, the same size but aged sharp cheddar for $3.99. How could it come all that way and cost almost a third less and have taste?
Economy of scale just doesn't seem to explain this one, it just looks like they are gouging the NZ people.
Bob