Member
I also use thick Greek style yoghurt in sauces.
You can get Creme Fraiche but like someone else said, I nearly fainted at the price! it is usually in amongst the yoghurts and cheeses and stuff as opposed to with the cream and milk.
Was wondering about the whipping thing but now I know!
Member
I whipped up some cream to go with a chocolate pudding the other night and my Kiwi OH asked me to add brown sugar during the whipping process. It was delicious. Unfortunately we have discovered that he likes his cream to be quite runny while I like mine to be almost like butter!
Posting Permissions
