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Thread: unusual fruit - FEIJOA

  1. #11
    Join Date
    Sep 2004
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    north of Wellington
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    2,202

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    oooooohhh I love feijoas.

    I actually like them in all their stages of ripeness - but the best ones (IMO) are the ones that are going slightly brown inside...

    You can ripen them (like any fruit) in a brown paper bag for a couple of days.
    (Something to do with a gas called ethene if I remember rightly)

    And yes the wine is gorgeous too.
    Ours didnt make it out of Taupo never mind the South Island!
    :eek

  2. #12
    Join Date
    Mar 2005
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    I love feijoas. :P I reckon they taste like gum - and don't eat them raw very often. But cook them with apple for crumble, and I made muffins at the weekend, which were really yum.
    Our trees are heaving with fruit - I may try making some wine, but I probably wouldn't have the patience to wait for it to ferment properly knowing me...

  3. #13
    Join Date
    Dec 2004
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    Wendy Willington
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    348

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    Yay...had my first tonight! I thought they tasted like Kiwi fruit with the texture of Pairs> But they SMELL just like the Feijoa Vodka (42 Below)

    Like em!!

  4. #14
    Join Date
    Sep 2004
    Location
    Auckland since Jan 05
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    513

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    Germoline - thats what they smell like to me - I do like them but not the smell!
    Linda x

  5. #15
    Join Date
    Aug 2004
    Location
    Auckland North Shore
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    221

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    This made me laugh as I splashed out and bought 2 in Pak'n save last week, just to see what they were. Feeling brave I cut one in half and scooped out the flesh with a teaspoon, tasted it and thought hmm gritty, not sure about this. Fed some to husband, for a second opinion and he turned his nose up. Hence, the second one is still in the fruit bowl, so perhaps I should leave it a bit longer and give it another go, as surely I must have missed something the first time around.

  6. #16
    Join Date
    Aug 2004
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    Inland Canterbury, NZ
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    True, they are a bit gritty, a bit like a pear texture :P

  7. #17
    Join Date
    Sep 2004
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    north of Wellington
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    Yes they are a bit gritty - part of their charm I think!


    Just wait till the Tamarillos come out!!!!
    not gritty but.....MAN they are sour!
    and lovely!!!!!!!

  8. #18
    Join Date
    Aug 2004
    Location
    Whitianga. Nz. Pop; 4004
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    2,163

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    Where would I have tried Custard fruits?? I think it was in Cairns, but a bit of me says NZ. I must be getting old.

  9. #19
    Join Date
    Aug 2004
    Location
    Inland Canterbury, NZ
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    Is that custard apples?

    Have a tamarillo tree / plant thingy (!) in the garden, a few fruit on them but still green - I had a feeling they should be going purple (?) - I don't think the S.Island is ideal for them so they may be wanting new homes soon - they're over 6 ft tall and lanky :eek

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