I was in the gym last week watching the telly news when I saw this story
http://business.scoop.co.nz/2009/09/...k-await-costs/
...and nearly did a little jig of delight. We've got so fed up of the overpriced yellow rubber that passes for cheese in the supermarkets here. We ended up chucking a home made pizza in the bin this week cause the 'mozzarella' was just awful (and we never waste food). And whilst we have found a couple of places to buy (expensive) french cheese, I long for a lovely chunk of blue vinney or crumbly welsh goat.
So does anyone fancy coming on a cheesemaking course with me, or have a goat/cow they'd like to rent out?
Roll on proper cheese!