Hi Guys :-
Bit of a random one really but we've been toying with the idea of starting a home based food business when we're back in NZ later this year. For selling at farmers markets and suchlike - however I've heard from a few people that NZFSA insist that all food prepared for sale must be made/prepared at a registerd premises and a domestic kitchen cannot be registered for this purpose.
I notice there is current a review on of regulations in this area:
http://www.nzfsa.govt.nz/policy-law/...nd-a/index.htm
Just wondering if anyone is currently doing anything in this area and how easy/hard it was to set up and meet regulatory standards? And if they see things becoming less regulated in the future.
Thanks.