Originally Posted by
Super_BQ
The other problem is in NZ, produce doesn't come in consistent quality as in N. America. Meaning when tomatoes are at $8/kg in winter, the restaurant ain't going to serve much of that. (in summer it crashes to less than $2/kg). Dairy isn't really cheap here either so you miss out on a large servings of cream and cheddar cheese.
It's funny how I have no desire to eat at Subway in NZ but when i'm in Canada, it's a common treat. (probably due to the huge difference in price). Quiznos anyone?
Could always grow your own