Hi Everyone

Not too sure where I should have placed this subject, but I guess it will get read.

The question is what type of fresh apple do you use in NZ to make things like apple pie and apple crumble. Bramleys and cooking apples generally do not seem to be available in NZ, so what do you guys use ?

A few receipts I have looked at just say APPLES, with no reference to a variety. In the UK you generally do not cook eating apples for pies as these tend to be sweet.

Any suggestions ? What have you had success with ?

Dave ( dying for some homemade apple crumble !!)