Originally Posted by
JandM
In comparison with my method (which works), yes.
If you're not getting a good result, get a recommended recipe (Delia, or other), and start from the beginning. Also, you may find you need to tweak things a bit depending on your pans and your oven.
Thanks.
Hopefully soon I won't have an oven and my pans will be in a container heading for the Motherland! I will cook myself a welcome-home dinner of a roast with yorkshire pud when I'm in my new house and have unpacked my pans!