Originally Posted by
April
Laura I buy a tin of Nutolene Nutmeat and a tin of Nutloaf from Countdown. Shove it all in the food processor, add soy sauce, lots of herbs, chopped onion, mushroom, mustard, garlic, tomato paste, and anything else I can think of, blend it all well, then add plain flour to thicken it. Then scrape it out onto a floured surface and knead it till it looks like bread dough, then roll out sausages. I make about 24 from that, which costs about $6 for the Nutolene tins.
I also make burgers from just the Nutmeat and hydrogenated soya mince plus the flavourings etc.
Ooh, thank you for posting that recipe. Will definitely give it a try