Anyone know where to get an uncooked ham in Christchurch?
Anyone know where to get an uncooked ham in Christchurch?
I'm totally perplexed with the kiwi ham thing at Xmas. there's even "hambags" to keep your ham in!
yep I have a huge thing in the freezer courtesy of OH's employers, not a clue what to do with it lol. It definitely won't fit on the bbq and I don't have a pan big enough to boil it in, so I'm thinking roast?
tbh, I'm not sure how it's it cooked.. I guess you'd boil it like evil corned beef?
I've heard this is nice
http://www.nigella.com/recipes/view/...-coca-cola-171
Traditional butchers???
Ham is bacon that is boiled or baked , are you after a pig thigh?
In Canada, uncooked ham is often called 'smoked shoulder ham'. The pig is smoked and cured in a solution but not cooked. But uncooked ham is just simply - pork you buy off the shelf, so the original poster can clarify.
We buy a gammon, then soak overnight, pour water away, then boil in clean water for a couple of hours, allow to cool and Bob's your uncle