I like my steaks well done. Can you imagine the fun I've had travelling in France? I've lost count of the times I've sent steak back to chef to be cooked.
I even dined out with a French family in France who liked their steaks well done. They're a rare breed and don't have an easy time of it with chefs who know what they want better than they do.
Do you prefer your steaks rare or well cooked? Whatever your preferences, do you have trouble getting your meat cooked the way you like it in New Zealand?