Hi there,
This is my first post so if I am posting it at the wrong thread please forgive me.
Ok so I have a few questions about applying for residency.I have just enrolled myself in New Zealand Certificate in Cookery (NZQF Level 4).
Now my sole aim is to get residency.I have been in the country for almost 5 years and my previous boss mucked me around ( long story).
At the Moment I have two Job offers one is Pack and save and they are giving me Baker Assistant Position the second one is a family run business where we cook food like casseroles,soups,macaroni and cheese and make sandwiches of different types.The second Job is related to something I would be actually studying at my collage and the practicals we have at collage I am doing the same stuff at the second job.
Now my question is
1. Out of which two job offers I have a good chance of applying for my residency as soon as my course finishes.
the first one I would start with a title of bakery assistant and would move up to baker
the second one I would need a title of chef.
I have had a talk with both pack and save and the family run business and they both say that they would help.
Please guide me on this I have been looking up on the immigration website and I am getting confused.My confusion is that Baker is in list of Skilled occupations and immediate skill shortage where as chef is in long term skill shortage and skilled occupations list.
Which out of these two gives me an opportunity to apply for residency after my study finishes.
Please help.
cheers