EOI selected with J/O 140: 20 Jan 2016
ITA: 4 Feb 2016
Application lodged: 17 Feb 2016
I have 4 years work experience (3 years in overseas and 1 year in NZ) as a chef and now am wating for CO allocation.
If anyone who has applied SMC as a chef, let's share a timeline, interview or whatever we can
I have read all threads by searching 'interview' but wasn't much helpful as CO will ask different things to someone who is already in NZ and on work visa.
If anyone can give me some advise on interview, it would be very much appreciated.
Thank ya'll