OK - this must qualify as my most boring posting yet but maybe somebody out there could help me.

We have alot of wooden chopping boards and those bench top wooden boards from Ikea which I would be lost without. Are there any special rules about cleaning them before they get shipped over?

I would presume they were all treated when they were manufactured but I just need to know if they need extra 'stuff' putting on them before they get shipped out.

I will be scrubbing them with an antibacterial solution - will this be enough?

See .... I told you it was boring.

Diny