First trip back in 4 and 1/2 years; we leave tomorrow night, for 3 weeks. I feel a weird mix of apprehensive, stressed out and excited. There are so many unanswered questions, such as - Will the taste of a mature cheddar blow my head off after 4 years of Tasty? and - how many pence is a packet of Walker's crisps these days? Do Muller still make corner yoghurts? Am I four and 1/2 years out of fashion? Will my friends gasp and faint when they see my wrinkles and grey hairs?
I will keep you posted with answers to these questions and more ...